Luxury Hotel Sous Chef — Elevate 5-Star Dining & Training

Jumeirah; Dubai; On-site; AED 300,000 - 540,000; Full time

Benefits offered by this job

Healthcare coverage

Annual leave

Staff discounts

Learning & development programs

Internal mobility

Job summary

Jumeirah is seeking a Chef de Cuisine for our luxury kitchen in Dubai. You will lead high-end kitchen operations in a prestigious hotel, ensuring exceptional food quality and service aligned with Jumeirah's standards.

The ideal candidate has at least 5 years in luxury hotels, formal culinary education, and hands-on expertise in menu development, standards, training, and premium ingredient usage. This role offers a competitive tax-free salary and comprehensive benefits.

Qualifications

• Culinary degree or equivalent qualification from an accredited culinary school.
• Completion of a recognised kitchen apprenticeship and professional chef training.
• Minimum 5 years of culinary experience within luxury hotels.
• Strong hands-on expertise in luxury culinary operations, food preparation, kitchen standards, and professional chef practices.

Responsibilities

• Prepare and cook high-quality dishes according to menu guidelines.
• Follow correct hygienic food handling practices and waste disposal procedures.
• Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards.
• Communicate any section-related issues promptly and implement directives.
• Collaborate on developing new seasonal and creative menu ideas using premium ingredients.
• Manage staff training under the guidance of the Executive Chef / Chef de Cuisine.

Skills

Culinary arts

Kitchen apprenticeship

5+ years luxury hotels

Luxury culinary operations

Food preparation

Kitchen standards

Professional chef practices

Education

Culinary degree or equivalent

Recognised kitchen apprenticeship

Formal chef training

Job description

Jumeirah is seeking a Chef de Cuisine for our luxury kitchen in Dubai. You will lead high-end kitchen operations in a prestigious hotel, ensuring exceptional food quality and service aligned with Jumeirah's standards.

The ideal candidate has at least 5 years in luxury hotels, formal culinary education, and hands-on expertise in menu development, standards, training, and premium ingredient usage. This role offers a competitive tax-free salary and comprehensive benefits.