Luxury Commis 2 — Elevate a High-End Hotel Kitchen

St. Regis Hotels & Resorts; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Job summary

The St. Regis Abu Dhabi is seeking a Chef de Partie to join our luxury kitchen team. You will prepare and portion high-quality dishes, supervise line activity, and ensure adherence to recipes and standards.

Located in Nation Tower, you will work with a world-class team to deliver impeccable guest experiences while upholding safety and cleanliness protocols. This full-time role is based in Abu Dhabi, UAE.

Qualifications

• 2+ years of related work experience in luxury hotel.
• Experience in managing kitchen production and standards.
• Ability to train junior culinary staff.

Responsibilities

• Review daily production sheets with chef de partie or sous chef when the first is not present.
• Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service
• Actively participates in training of culinary skill to junior talent and apprentices
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program .
• Adhere to all environment policies and programs as required.
• Other reasonable duties as required.
• Make sure to log all information in the kitchen log book.
• Briefing with talent on new happenings and follow up.
• Monitor delivery and delegate to arrange accordingly.
• Cleaning schedule to follow.
• Always do the line check.
• Kitchen log book to be filled out.
• Run the section with great confident and sense of urgency.

Skills

2+ years luxury hotel experience

Food preparation skills

Job description

The St. Regis Abu Dhabi is seeking a Chef de Partie to join our luxury kitchen team. You will prepare and portion high-quality dishes, supervise line activity, and ensure adherence to recipes and standards.

Located in Nation Tower, you will work with a world-class team to deliver impeccable guest experiences while upholding safety and cleanliness protocols. This full-time role is based in Abu Dhabi, UAE.