Demi Chef de Partie — Luxury Kitchen Leader

St. Regis; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

The St. Regis Abu Dhabi, renowned for its luxury hospitality, seeks a Chef de Partie to lead a section of the kitchen with a focus on sushi. You will maintain high standards, mentor junior staff, and ensure timely production in a prestigious luxury hotel environment.

Ideal candidates have 3+ years in luxury hotels with sushi background, possess initiative, and demonstrate a strong commitment to food safety and cost control. Join a legendary brand in Abu Dhabi's premier address.

Qualifications

• Related Work Experience: At least 3 years of related work experience in a luxury hotel with Sushi background.

Responsibilities

• To be fully aware of all menu items, their recipes, method of production and presentation standards.
• Carry out close liaison with all sections of the kitchen in order to ensure smooth and efficient service.
• Assume duties of chef de partie in his/her absence.
• Demonstrate initiative at all times.
• Lead and support the junior members of the team.
• Strong desire to improve on skills and knowledge
• Ability to produce own work in accordance with a deadline.
• Seek own solutions to the minor obstacles that occur from time to time.
• To project a pleasant and positive professional image to all contacts at all times.
• Daily data collection and reporting of issues as they arise.
• Review the daily production sheets with chef de partie or sous chef when the first is not present.
• Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service
• Actively participates in training of culinary skill to junior talent and apprentices
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.
• Run the section with great confident with great sense of urgency

Job description

The St. Regis Abu Dhabi, renowned for its luxury hospitality, seeks a Chef de Partie to lead a section of the kitchen with a focus on sushi. You will maintain high standards, mentor junior staff, and ensure timely production in a prestigious luxury hotel environment.

Ideal candidates have 3+ years in luxury hotels with sushi background, possess initiative, and demonstrate a strong commitment to food safety and cost control. Join a legendary brand in Abu Dhabi's premier address.