Luxury Hotel Sushi Commis 1 | 2+ yrs Kitchen Expertise

St. Regis; Abu Dhabi; On-site; AED 96,000 - 144,000; Full time

Job summary

The St. Regis Abu Dhabi, part of Marriott International, invites applications for a kitchen role requiring luxury hotel experience with sushi background. The selected candidate will join a ceremonial, high-standard culinary team dedicated to exceptional guest experiences.

Review, prep, training and strict adherence to recipes and safety practices are essential. This role emphasizes efficiency, cleanliness, and a proactive approach to guest service in a iconic luxury setting.

Qualifications

• At least 2 years of related work experience in luxury hotels with Sushi background.

Responsibilities

• Review the daily production sheets with chef de partie or sous chef when the first is not present.
• Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service
• Actively participates in training of culinary skill to junior talent and apprentices
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program .
• Adhere to all environment policies and programs as required.
• Other reasonable duties as required.
• Make sure to log all information in the kitchen log book.
• Briefing with talent on new happenings and follow up.
• Monitor delivery and delegate to arrange accordingly.
• Cleaning schedule to follow.
• Always do the line check.
• Kitchen log book to be filled out.
• Run the section with great confident and sense of urgency.

Job description

The St. Regis Abu Dhabi, part of Marriott International, invites applications for a kitchen role requiring luxury hotel experience with sushi background. The selected candidate will join a ceremonial, high-standard culinary team dedicated to exceptional guest experiences.

Review, prep, training and strict adherence to recipes and safety practices are essential. This role emphasizes efficiency, cleanliness, and a proactive approach to guest service in a iconic luxury setting.