Luxury Chef de Cuisine – Dubai Fine Dining Leadership

Atlantis; Dubai; On-site; AED 223,200 - 312,480; Full time

Benefits offered by this job

Competitive tax-free salary

Food and beverage privileges

Comprehensive health insurance

Annual flight tickets

Career development programs

Job summary

Atlantis in Dubai is hiring a Chef de Cuisine to lead and oversee kitchen operations at The Edge, ensuring exceptional food quality and service standards in a luxury environment.

The ideal candidate will have significant experience in senior kitchen management, a diplomatic culinary qualification, and a passion for creativity and guest satisfaction. This role offers competitive tax-free salary benefits and opportunities for professional development in a prestigious resort.

Qualifications

• 8-10 years of experience in five-star international hotels or luxury resorts.
• Minimum 2-3 years in a senior kitchen management role such as Chef de Cuisine.
• Strong knowledge of HACCP and workplace health and safety standards.

Responsibilities

• Lead and manage all kitchen operations in line with resort standards.
• Ensure exceptional food quality and presentation across services.
• Maintain strict hygiene and HACCP compliance within the kitchen.
• Manage kitchen staffing, training, and performance.

Skills

Leadership skills

Creativity

Knowledge of HACCP

Cost management

Education

Diploma in Catering or equivalent

Job description

Atlantis in Dubai is hiring a Chef de Cuisine to lead and oversee kitchen operations at The Edge, ensuring exceptional food quality and service standards in a luxury environment.

The ideal candidate will have significant experience in senior kitchen management, a diplomatic culinary qualification, and a passion for creativity and guest satisfaction. This role offers competitive tax-free salary benefits and opportunities for professional development in a prestigious resort.