Executive Chef de Cuisine – Luxury Resort Leadership

Atlantis; Dubai; On-site; AED 200,880 - 245,520; Full time

Benefits offered by this job

Medical insurance

Annual flights

Dining privileges

Professional growth opportunities

Job summary

Atlantis, located in Dubai, seeks a passionate Chef de Cuisine to lead culinary operations at the vibrant En Fuego restaurant. The ideal candidate will manage kitchen operations, from menu creation to team development, ensuring the highest food quality and hygiene standards.

Applicants should have a culinary degree and at least 5 years of relevant experience, including a leadership role in a 5-star setting. The position offers a competitive tax-free salary and exceptional benefits.

Qualifications

• Minimum 5 years of experience in a 5-star international hotel or luxury restaurant, with at least 2 years in a Chef de Cuisine or equivalent leadership role.
• Proven expertise in Latin American or South American cuisine preferred.
• Strong knowledge of kitchen operations, budgeting, and food safety (HACCP certified).
• Exceptional leadership and organizational skills with the ability to manage large teams.
• Excellent communication and problem-solving skills.

Responsibilities

• Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to quality standards.
• Lead and mentor a diverse culinary team, fostering a culture of creativity, collaboration, and excellence.
• Monitor and control food costs, waste, and inventory to achieve profitability targets.
• Ensure strict compliance with health, hygiene, and safety regulations in all kitchen areas.

Skills

Culinary Leadership and Team Management

Menu Development and Creativity

Food Quality and Cost Control

HACCP and Kitchen Safety Compliance

Budgeting and Procurement

Guest Feedback and Service Enhancement

Multicultural Team Coordination

Education

Diploma or degree in Culinary Arts, Hospitality, or Catering

Job description

Atlantis, located in Dubai, seeks a passionate Chef de Cuisine to lead culinary operations at the vibrant En Fuego restaurant. The ideal candidate will manage kitchen operations, from menu creation to team development, ensuring the highest food quality and hygiene standards.

Applicants should have a culinary degree and at least 5 years of relevant experience, including a leadership role in a 5-star setting. The position offers a competitive tax-free salary and exceptional benefits.