Lux Pastry & Bakery Commis II - Elevate Your Craft

Four Seasons Hotel; Abu Dhabi; On-site; AED 28,000 - 39,000; Full time

Job summary

Four Seasons Hotel Abu Dhabi is seeking a Pastry & Bakery Commis II to assist the pastry team in the daily kitchen operations and uphold high standards of pastry and bakery quality.

The role requires at least 1 year of experience in a luxury brand, and the candidate should be proficient in English with excellent interpersonal and communication skills. You will work closely with senior chefs and be part of a collaborative, high-end kitchen environment.

Qualifications

• Minimum 1 year of experience in a similar role in a luxury brand.
• Outgoing personality with a can-do attitude.
• Strong understanding and knowledge of kitchen operations.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

Responsibilities

• Assist in the preparation of food items according to standard procedures, recipe cards and instructions from senior chefs.
• Support the Commis I, Demi Chef de Partie and Chef de Partie in daily kitchen operations.
• Ensure workstations, equipment and utensils are kept clean, sanitized and organized at all times.
• Maintain basic knowledge of food handling, hygiene and sanitation standards.
• Receive, check and properly store deliveries as instructed.
• Demonstrate a positive attitude, willingness to learn and commitment to teamwork.
• Perform other related duties or tasks as assigned by senior kitchen staff or management.
• Perform other tasks or projects as assigned by the Sous Chef or Executive Pastry Chef.

Skills

English proficiency

Interpersonal communication

Job description

Four Seasons Hotel Abu Dhabi is seeking a Pastry & Bakery Commis II to assist the pastry team in the daily kitchen operations and uphold high standards of pastry and bakery quality.

The role requires at least 1 year of experience in a luxury brand, and the candidate should be proficient in English with excellent interpersonal and communication skills. You will work closely with senior chefs and be part of a collaborative, high-end kitchen environment.