Pastry & Bakery Commis II Four Seasons Hotels Chef 07:51

AimGulf; Abu Dhabi; On-site; AED 67,000 - 89,000; Full time

Benefits offered by this job

Competitive Salary

Staff Accommodation

Dry Cleaning for Uniforms

Employee Meals

Training and Development

Job summary

Four Seasons Hotels and Resorts in Abu Dhabi seeks a Pastry & Bakery Commis II to support chefs in daily kitchen operations and maintain high standards of food preparation. You will assist in preparing items per recipes and help manage deliveries with a positive, team-oriented approach.

The role requires at least 1 year of luxury-brand kitchen experience, strong kitchen knowledge, and excellent English communication.

Qualifications

• Outgoing personality and can-do attitude.
• Strong understanding of kitchen operations.
• Excellent verbal and written communication skills.

Responsibilities

• Assist in food preparation according to procedures and recipe cards.
• Support higher-level chefs in daily kitchen operations.
• Keep workstations and utensils clean, sanitized, and organized.

Skills

Outgoing personality

Kitchen operations

Interpersonal communication

Job description

Job Location:

Abu Dhabi, United Arab Emirates

Work Mode:

On-site

Date Posted:

30 October 2026

Job Reference/ID:

REQ10396405

Job Description / Role:

The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.

Key Responsibilities:

• Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
• Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
• Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Maintain basic knowledge of food handling, hygiene, and sanitation standards.
• Receive, check, and properly store deliveries as instructed.
• Demonstrate a positive attitude, willingness to learn, and commitment to teamwork.
• Perform other related duties or tasks as assigned by senior kitchen staff or management.
• Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.

Experience Required:

A minimum of at least 1 year of experience in the similar role in a luxury brand.

Skills Required:

• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of kitchen operations
• Excellent interpersonal, verbal, and written communication skills

Languages:

Proficient in English (speaking, reading, writing)

Employment / Job Type:

Full Time

Benefits:

• Competitive Salary, wages, and a comprehensive benefits package; Excellent Training and Development opportunities; Complimentary Accommodation at other Four Seasons Hotels and Resort; Complimentary Dry Cleaning for Employee Uniforms; Complimentary Employee Meals

Nationality:

Any Nationality

About the Company:

A luxury hotel and resort operator known for personalised service and refined design. The company manages properties and branded private residences in Gulf cities and worldwide, offering careers in guest services, culinary arts, spa, events and hotel management.

Company Industry:

Hospitality

Department / Functional Area:

Culinary

Closing Date:

Not mentioned (apply as soon as possible)