Luxury Pastry & Bakery Commis II - Training & Benefits

Four Seasons; Abu Dhabi; On-site; AED 39,000 - 61,000; Full time

Benefits offered by this job

Complimentary accommodation

Dry cleaning

Employee meals

Training & development

Job summary

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Pastry & Bakery Commis II to support experienced chefs in daily kitchen operations. The role focuses on maintaining high standards of food preparation and hygiene within a luxury hotel environment.

You will assist in preparing items per standard recipes, assist senior chefs, and ensure workspaces are clean and well-organized while upholding exceptional guest service and teamwork as part of a renowned hospitality group.

Qualifications

• A minimum of at least 1 year of experience in a similar role in a luxury brand.
• Outgoing personality and a can-do approach to an assigned task.
• High level of understanding and knowledge of kitchen operations.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

Responsibilities

• Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
• Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
• Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Maintain basic knowledge of food handling, hygiene, and sanitation standards.
• Receive, check, and properly store deliveries as instructed.
• Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
• Perform other related duties or tasks as assigned by senior kitchen staff or management.
• Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.

Skills

Kitchen operations

Outgoing personality

English proficiency

Interpersonal skills

Job description

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Pastry & Bakery Commis II to support experienced chefs in daily kitchen operations. The role focuses on maintaining high standards of food preparation and hygiene within a luxury hotel environment.

You will assist in preparing items per standard recipes, assist senior chefs, and ensure workspaces are clean and well-organized while upholding exceptional guest service and teamwork as part of a renowned hospitality group.