Lux Pastry & Bakery Commis II — Training & Perks

Four Seasons; Abu Dhabi; On-site; AED 33,000 - 45,000; Full time

Benefits offered by this job

Competitive salary and benefits

Excellent Training & Development

Complimentary employee meals

Job summary

Four Seasons Abu Dhabi at Al Maryah Island is seeking a Pastry & Bakery Commis II to assist chefs in daily kitchen operations. The role requires at least 1 year of experience in a luxury-brand setting and a good grasp of kitchen standards. Proficiency in English is essential, with a focus on teamwork and positive attitude.

The position is full-time in a premium hotel environment, offering comprehensive benefits including training opportunities and complimentary staff amenities.

Qualifications

• Minimum 1 year of experience in a similar role within a luxury brand.
• Outgoing personality with a can-do approach to assigned tasks.
• High level of understanding of kitchen operations.
• Proficient in English (speaking, reading, writing).

Responsibilities

• Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
• Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
• Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Maintain basic knowledge of food handling, hygiene, and sanitation standards.
• Receive, check, and properly store deliveries as instructed.
• Demonstrate a positive attitude, willingness to learn, and commitment to teamwork.
• Perform other related duties or tasks as assigned by senior kitchen staff or management.
• Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.

Skills

English proficiency

Outgoing personality

Kitchen operation understanding

Job description

Four Seasons Abu Dhabi at Al Maryah Island is seeking a Pastry & Bakery Commis II to assist chefs in daily kitchen operations. The role requires at least 1 year of experience in a luxury-brand setting and a good grasp of kitchen standards. Proficiency in English is essential, with a focus on teamwork and positive attitude.

The position is full-time in a premium hotel environment, offering comprehensive benefits including training opportunities and complimentary staff amenities.