Line Cook: Precision Prep & Quality Plates

Le Méridien Hotels & Resorts; Dubai; On-site; AED 33,000 - 56,000; Full time

Job summary

Le Méridien Dubai Marina is seeking a Full-Time Kitchen Associate to prepare ingredients, portion, chop, weigh, and store food, and cook according to recipes and quality standards.

You will operate ovens, stoves, grills, microwaves and fryers; monitor food quality, maintain station setup and breakdown, follow safety policies, and support a collaborative team in a luxury hotel environment.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Cook according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness.
• Monitor food quality and maintain station setup and breakdown.
• Follow safety policies and report maintenance needs and accidents.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien Dubai Marina is seeking a Full-Time Kitchen Associate to prepare ingredients, portion, chop, weigh, and store food, and cook according to recipes and quality standards.

You will operate ovens, stoves, grills, microwaves and fryers; monitor food quality, maintain station setup and breakdown, follow safety policies, and support a collaborative team in a luxury hotel environment.