Chef de Partie: Precision Line Cook in Luxury Kitchen

Le Méridien Hotels & Resorts; Dubai; On-site; AED 39,000 - 67,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai Marina is seeking a dedicated kitchen team member to support daily food preparation and station setup. You will measure, portion, and cook according to recipes and quality standards, operate ovens and fryers, and maintain a clean, safe work area while collaborating with the F&B team to deliver exceptional guest experiences.

The role requires standing for long periods, ability to lift up to 25 pounds, and adherence to safety and security policies.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of related kitchen experience.
• Ability to stand for long periods and lift up to 25 pounds.

Responsibilities

• Prepare ingredients, portion, chop, and store food per recipes.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Ensure food quality and proper portioning; maintain cleanliness.
• Follow safety policies and report maintenance or unsafe conditions.
• Support a positive team environment and professional communication.

Skills

Food preparation

Teamwork

Communication

Education

High school diploma

Job description

Le Méridien Hotels & Resorts in Dubai Marina is seeking a dedicated kitchen team member to support daily food preparation and station setup. You will measure, portion, and cook according to recipes and quality standards, operate ovens and fryers, and maintain a clean, safe work area while collaborating with the F&B team to deliver exceptional guest experiences.

The role requires standing for long periods, ability to lift up to 25 pounds, and adherence to safety and security policies.