Culinary Prep Cook - Fresh Ingredients & Quality

Le Méridien Hotels & Resorts; Dubai; On-site; AED 48,000 - 60,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a non-management kitchen assistant to prepare ingredients, cook foods, and ensure quality and safety across the station. This full-time role involves operating ovens, stoves, grills, microwaves, and fryers, while maintaining cleanliness and professional conduct.

Education required is high school diploma or equivalent, with at least 1 year of related experience. The position emphasizes teamwork and adherence to safety policies.

Qualifications

• High school diploma or G.E.D. equivalent required.
• At least 1 year of related work experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if cooked sufficiently and monitor quality.
• Set up and break down work station; maintain cleanliness and safety.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a non-management kitchen assistant to prepare ingredients, cook foods, and ensure quality and safety across the station. This full-time role involves operating ovens, stoves, grills, microwaves, and fryers, while maintaining cleanliness and professional conduct.

Education required is high school diploma or equivalent, with at least 1 year of related experience. The position emphasizes teamwork and adherence to safety policies.