Line Cook II: Precision Prep & Gourmet Execution

Tanqeeb

Abu Dhabi

On-site

AED 33,000 - 67,000

Full time

8 days ago
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Job summary

Marriott International's Le Méridien in Abu Dhabi is seeking a kitchen attendant to prepare ingredients, portion and store food, and assist with cooking to meet quality standards.

You will operate ovens and other equipment, monitor temperatures, and maintain a clean, safe work environment while supporting the culinary team in delivering guest experiences consistent with our brand.

Education: high school diploma or GED; related work experience: at least 1 year; no supervisory experience required.

Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Education

High school diploma or GED
Related Work Experience: At least 1 year
Supervisory Experience: No supervisory experience
License or Certification: None

Job description

Marriott International's Le Méridien in Abu Dhabi is seeking a kitchen attendant to prepare ingredients, portion and store food, and assist with cooking to meet quality standards.

You will operate ovens and other equipment, monitor temperatures, and maintain a clean, safe work environment while supporting the culinary team in delivering guest experiences consistent with our brand.

Education: high school diploma or GED; related work experience: at least 1 year; no supervisory experience required.

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