Butcher Apprentice: Precision Prep & Kitchen Craft

Tanqeeb; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Job summary

Marriott International's Luxury Collection in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate ovens, and ensure quality and presentation.

The role involves training and supporting staff, maintaining logs, and adhering to safety and security policies.

Applicants should have a technical or vocational degree and at least three years of related experience; no supervisory experience is required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.

Education

Technical, Trade, or Vocational School Degree

Related Work Experience: At least 3 years

Job description

Marriott International's Luxury Collection in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate ovens, and ensure quality and presentation.

The role involves training and supporting staff, maintaining logs, and adhering to safety and security policies.

Applicants should have a technical or vocational degree and at least three years of related experience; no supervisory experience is required.