Banquet Kitchen Commis I: Craft & Plate Excellence

le meridien; Abu Dhabi; Sur place; AED 67 000 - 112 000; Plein temps

Résumé du poste

Le Méridien Abu Dhabi is seeking a kitchen team member to prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions and garnishes. You will maintain food logs, monitor quality, and communicate with the service staff about specials and stock items.

The role includes supporting management in hiring, training, and scheduling while upholding safety standards and professional appearance.

Qualifications

• Technical, trade, or vocational school degree.
• At least 3 years of related work experience.

Responsabilités

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and garnish.
• Maintain food logs and monitor quality.
• Inform staff of menu specials and out-of-stock items.
• Assist management with hiring, training, scheduling, and coaching employees.
• Follow safety policies and report maintenance or unsafe conditions.

Formation

Technical, Trade, or Vocational School Degree

Description du poste

Le Méridien Abu Dhabi is seeking a kitchen team member to prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions and garnishes. You will maintain food logs, monitor quality, and communicate with the service staff about specials and stock items.

The role includes supporting management in hiring, training, and scheduling while upholding safety standards and professional appearance.