Commis I — Luxury Hotel Kitchen Apprentice

InterContinental Hotels Group; Fujairah; On-site; AED 45,000 - 78,000; Full time

Job summary

InterContinental Fujairah Resort in the United Arab Emirates is seeking a Commis I to support the Chef de Partie/Sous Chef in daily kitchen operations, ensuring food is prepared to hotel standards while maintaining quality and hygiene.

Ideal candidates have a degree or certificate in culinary arts, 1–2 years of experience, knowledge of HACCP and strong English communication, and the ability to work under pressure, including weekends and public holidays.

Qualifications

• Completion of a degree or certificate in culinary arts.
• Minimum 1–2 years of experience as Commis I or equivalent culinary position.
• Good knowledge of food preparation, cooking methods, and kitchen operations.
• Basic knowledge of HACCP, food safety, hygiene, and sanitation standards.
• Good command of English language, both oral and written.
• Ability to work under pressure in a fast-paced kitchen.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities

• Work closely with the Chef de Partie/Sous Chef and kitchen team to ensure smooth daily operations.
• Minimize wastage through proper handling, storage, and FIFO rotation.
• Assist with stock control and prepare ingredients efficiently.
• Control food costs through proper portioning, preparation, and waste reduction.
• Prepare food according to recipes, quality, and presentation standards.
• Ensure consistency in taste, quality, and portioning.
• Support the kitchen team with daily production and service requirements.
• Share knowledge and assist on training of junior team members.
• Follow kitchen SOPs, hotel policies, and safety procedures.
• Maintain cleanliness, hygiene, HACCP, and food safety standards.
• Participate in training to develop culinary skills and knowledge.
• Maintain strong communication, teamwork, and a positive working environment.
• Perform any additional tasks assigned by the Chef or Sous Chef

Skills

English language

Ability to work under pressure

Flexible to work shifts

Education

Degree in culinary arts

Job description

InterContinental Fujairah Resort in the United Arab Emirates is seeking a Commis I to support the Chef de Partie/Sous Chef in daily kitchen operations, ensuring food is prepared to hotel standards while maintaining quality and hygiene.

Ideal candidates have a degree or certificate in culinary arts, 1–2 years of experience, knowledge of HACCP and strong English communication, and the ability to work under pressure, including weekends and public holidays.