Chef de Partie — Precision Cook in Luxury Kitchen

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Marriott International’s Luxury Collection Hotels & Resorts in Dubai seeks an experienced cook to prepare meals, supervise portions, and maintain quality and presentation. The role supports management in staffing, training, and counseling while following safety policies and ensuring guest satisfaction.

Strong communication and teamwork are essential for daily operations and seamless service. This position requires meticulous adherence to recipes, proper food handling, and the ability to work

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items and ensure proper portioning and presentation.
• Regulate oven, grill, broiler, and roaster temperatures and maintain food logs.
• Inform Chef of excess items and assist during busy periods; communicate needs to service staff.
• Follow recipes and standards for quality, presentation, and food safety; prepare cold foods.

Skills

Communication

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International’s Luxury Collection Hotels & Resorts in Dubai seeks an experienced cook to prepare meals, supervise portions, and maintain quality and presentation. The role supports management in staffing, training, and counseling while following safety policies and ensuring guest satisfaction.

Strong communication and teamwork are essential for daily operations and seamless service. This position requires meticulous adherence to recipes, proper food handling, and the ability to work