Dubai Chef de Partie: Creative Line Cook

W Hotels; Dubai; On-site; AED 70,000 - 140,000; Full time

Job summary

W Hotels in Dubai (West Crescent) is seeking a skilled culinary professional to prepare meals, monitor oven temperatures, and ensure presentation and portion standards are met. You will assist in staff scheduling, training, and maintaining consistency in quality for guest experiences.

The role requires at least 3 years of related experience, a technical/vocational degree, and readiness to work non-supervisory, full-time on-site at the Dubai property.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality/quantity of prepared food.
• Inform Chef of excess items for daily specials and update service staff.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Dubai (West Crescent) is seeking a skilled culinary professional to prepare meals, monitor oven temperatures, and ensure presentation and portion standards are met. You will assist in staff scheduling, training, and maintaining consistency in quality for guest experiences.

The role requires at least 3 years of related experience, a technical/vocational degree, and readiness to work non-supervisory, full-time on-site at the Dubai property.