Lebanese Fine-Dining Executive Sous Chef

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 446,000 - 781,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Ras Al Khaimah seeks an Executive Sous Chef to lead the Lebanese kitchen, shaping menus and maintaining the highest standards of quality and service. You will manage a large culinary team, train staff, control costs, ensure safety, and collaborate with restaurant leadership to deliver exceptional fine-dining experiences for guests.

This role requires creativity, discipline, and a passion for sustainable, locally sourced ingredients while ensuring compliance with health

Qualifications

• Minimum 5 years in fine dining or luxury hospitality
• Proven experience managing Michelin-star level restaurants
• Experience leading large culinary teams
• Proven ability to design innovative menus with seasonal ingredients
• Strong budget, cost control and inventory management skills
• Collaborates with brand partners for culinary experiences

Responsibilities

• Design and develop innovative menus reflecting trends and seasonal ingredients
• Lead and mentor the culinary team to high performance
• Ensure top standards of food prep, presentation and safety
• Maintain inventory and manage kitchen operations
• Monitor costs and drive waste reduction
• Coordinate with maintenance and other departments to ensure smooth dining experiences

Skills

Menu design

Team leadership

Kitchen operations

Budget control

Food safety

Staff training

Inventory management

Job description

Wynn Al Marjan Island in Ras Al Khaimah seeks an Executive Sous Chef to lead the Lebanese kitchen, shaping menus and maintaining the highest standards of quality and service. You will manage a large culinary team, train staff, control costs, ensure safety, and collaborate with restaurant leadership to deliver exceptional fine-dining experiences for guests.

This role requires creativity, discipline, and a passion for sustainable, locally sourced ingredients while ensuring compliance with health