Pastry Shop Chef de Partie – Lead at 5-Star Resort

Wynn Al Marjan Island; Dubai; On-site; AED 201,000 - 312,000; Full time

Benefits offered by this job

Salary in Dirhams (AED)

Leave policy

Healthcare package

Incentive programs

Employee benefits

Job summary

Wynn Al Marjan Island is seeking a Chef de Partie Specialty - Pastry Shop to join the Culinary team in the UAE. You will lead the Pastry Shop, develop menus, and ensure high-quality, beautifully presented pastries in a 5-star kitchen environment.

You will oversee inventory, manage shifts, and maintain strict hygiene and safety standards while collaborating with the Executive Chef to deliver exceptional guest experiences.

Qualifications

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Pastry Shop , including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Pastry Shop and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.

Responsibilities

• Oversee the daily operations of the Pastry Shop kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Pastry Shop cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Leadership

Communication

Time management

HACCP knowledge

Cost control

Pastry shop expertise

Education

Secondary school diploma

Culinary qualification

Job description

Wynn Al Marjan Island is seeking a Chef de Partie Specialty - Pastry Shop to join the Culinary team in the UAE. You will lead the Pastry Shop, develop menus, and ensure high-quality, beautifully presented pastries in a 5-star kitchen environment.

You will oversee inventory, manage shifts, and maintain strict hygiene and safety standards while collaborating with the Executive Chef to deliver exceptional guest experiences.