Lead Greek Fine-Dining Sous Chef (Seasonal)

Tanqeeb; Abu Dhabi; On-site; AED 59,000 - 118,000; Full time

Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Job summary

SIHAMCO is seeking a Sous Chef to spearhead a Greek fine-dining concept, fusing authentic Mediterranean flavours with contemporary presentation. You will lead culinary direction, develop menus, and ensure top-quality execution across prep, service and opening phases.

The role involves pre-opening leadership, high-volume service standards, and close collaboration with senior management to translate a Greek culinary vision into a fully operational restaurant.

Qualifications

• 5–8+ years of professional culinary experience, including Sous Chef role.
• Strong knowledge of Greek cuisine and regional Greek dining traditions.
• Experience in fine-dining environments and premium hospitality.
• Deep understanding of HACCP, hygiene standards and food safety.

Responsibilities

• Lead the culinary vision and execution of the Greek fine-dining concept.
• Develop sophisticated menus inspired by Greek heritage and regional diversity.
• Create signature dishes combining traditional flavours with modern techniques.
• Lead kitchen trials, tastings and opening preparations for the new concept.
• Manage kitchen operations, cost control and inventory to meet targets.
• Recruit, train and develop a multicultural kitchen brigade.

Skills

Greek cuisine

Menu development

Kitchen leadership

Food safety HACCP

Cost control

Team leadership

Job description

SIHAMCO is seeking a Sous Chef to spearhead a Greek fine-dining concept, fusing authentic Mediterranean flavours with contemporary presentation. You will lead culinary direction, develop menus, and ensure top-quality execution across prep, service and opening phases.

The role involves pre-opening leadership, high-volume service standards, and close collaboration with senior management to translate a Greek culinary vision into a fully operational restaurant.