Executive Sous Chef, Greek Cuisine – Luxury Fine Dining

Wynn Al Marjan Island; Dubai; On-site; AED 240,000 - 360,000; Full time

Benefits offered by this job

Salary in Dirhams (AED)

Leave policy

Healthcare package

Incentive programs

Other employee benefits

Job summary

Wynn Al Marjan Island in the United Arab Emirates is seeking an Executive Sous Chef - Greek Cuisine to join the resort's Culinary team. You will design innovative menus and lead a fine dining kitchen.

The role requires a minimum of 5 years in luxury hospitality, Michelin-star restaurant experience, and strong leadership. You'll manage budgets, train staff, ensure top-tier food and safety standards, and collaborate with management to deliver exceptional dining experiences.

Qualifications

• A minimum of 5 years of experience in a similar role within fine dining or luxury hospitality.
• Proven experience in managing Michelin-star level restaurants.
• Strong ability to work with brand partners to create collaborative culinary experiences.
• Experience in managing large teams and overseeing culinary operations for high-end dining establishments.
• This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island, ensuring top-tier food and service.

Responsibilities

• Design and develop innovative menus reflecting latest culinary trends and seasonal ingredients.
• Lead, manage, and motivate the culinary team to achieve high performance.
• Ensure highest standards of food preparation and presentation.
• Oversee day-to-day operations of the fine dining kitchen.
• Manage inventory, supplies, and equipment while controlling costs.
• Collaborate with restaurant management to plan and execute dining experiences.
• Ensure health, safety, and sanitation compliance.

Skills

Executive sous chef experience

Michelin-star restaurant experience

Team leadership

Cuisine management

Job description

Wynn Al Marjan Island in the United Arab Emirates is seeking an Executive Sous Chef - Greek Cuisine to join the resort's Culinary team. You will design innovative menus and lead a fine dining kitchen.

The role requires a minimum of 5 years in luxury hospitality, Michelin-star restaurant experience, and strong leadership. You'll manage budgets, train staff, ensure top-tier food and safety standards, and collaborate with management to deliver exceptional dining experiences.