Lead Food Safety & Hygiene Officer

AimGulf

Abu Dhabi

Vor Ort

AED 80.000 - 120.000

Vollzeit

Vor 8 Tagen

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Zusammenfassung

A Hygiene Officer is sought for a luxury hotel in Abu Dhabi to supervise food safety, hygiene, and sanitation, ensuring compliance with HACCP and local regulations. You will work with Culinary, F&B, and other teams to uphold high standards across all areas of operation.

Responsibilities include implementing FSMS, staff training, inspections, and reporting to the Hygiene & Sustainability Manager and Executive Chef.

Qualifikationen

  • HACCP principles and food safety regulations knowledge.
  • Certifications in food safety preferred.
  • Strong observation and detail-oriented skills.
  • Good communication across departments.
  • Organizational ability to monitor compliance.

Aufgaben

  • Oversee FSMS implementation and certification processes for the hotel.
  • Ensure Essential Food Safety Training is completed by staff.
  • Coordinate with departments to implement FSMS effectively.
  • Maintain up-to-date knowledge of food safety regulations.
  • Conduct regular inspections of prep areas and staff cafeteria.
  • Train staff on corrective actions and CCPs.
  • Manage food safety investigations and report findings.
  • Prepare monthly food safety reports for leadership.
  • Develop annual Food Safety and Hygiene budget with senior team.
  • Maintain records for certification renewals and compliance.

Kenntnisse

HACCP knowledge
Food safety
Attention to detail
Communication skills
Organizational skills
Problem solving
Team collaboration

Tools

Hotel management systems
Microsoft Excel

Jobbeschreibung

A Hygiene Officer is sought for a luxury hotel in Abu Dhabi to supervise food safety, hygiene, and sanitation, ensuring compliance with HACCP and local regulations. You will work with Culinary, F&B, and other teams to uphold high standards across all areas of operation.

Responsibilities include implementing FSMS, staff training, inspections, and reporting to the Hygiene & Sustainability Manager and Executive Chef.

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