Food Safety & Hygiene Lead – Luxury Hotel

Four Seasons; Abu Dhabi; On-site; AED 72,000 - 120,000; Full time

Benefits offered by this job

Training & development

Employee discount for stays

Dry cleaning for uniforms

Complimentary employee meals

Compensation & benefits package

Job summary

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a dedicated Hygiene Officer to monitor and maintain food safety, hygiene, and sanitation standards across the property. You will work with Culinary, F&B and other departments to ensure compliance with HACCP requirements and local regulations.

Key responsibilities include leading FSMS implementation, delivering essential training, conducting inspections, and producing monthly safety reports to the Hygiene & Sustainability Manager and

Qualifications

• Knowledge of HACCP principles and food safety management.
• Strong attention to detail and observation skills.
• Excellent communication and collaboration with multiple departments.

Responsibilities

• Oversee FSMS implementation and maintenance in the hotel.
• Ensure staff complete Essential Food Safety Training per local laws.
• Coordinate audits and supplier inspections for compliance.
• Prepare monthly food safety reports for leadership.
• Assist in developing and monitoring FSMS prerequisite programs.
• Promote food safety awareness across all teams.

Skills

HACCP

Food safety

Quality assurance

Communication

Attention to detail

Tools

Hotel management systems

Job description

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a dedicated Hygiene Officer to monitor and maintain food safety, hygiene, and sanitation standards across the property. You will work with Culinary, F&B and other departments to ensure compliance with HACCP requirements and local regulations.

Key responsibilities include leading FSMS implementation, delivering essential training, conducting inspections, and producing monthly safety reports to the Hygiene & Sustainability Manager and