Hotel Food Safety & Hygiene Manager

Hilton; Dubai; Vor Ort; AED 89.000 - 156.000; Vollzeit

Zusammenfassung

Hilton is seeking a Hygiene and Food Safety Officer in Dubai to oversee sanitation and hygiene across food handling areas, ensuring compliance with microbiological, chemical, and physical safety standards. You will lead a sanitation team, maintain manuals and records, and liaise with external agencies to uphold Hilton's high standards.

The role requires strong leadership, excellent communication, and a deep understanding of HACCP and GMP practices, with experience in hotel or large restaurant

Qualifikationen

• Minimum 2–3 years as Hygiene Manager in hotel or large restaurant complex.
• Strong communication and guest relations skills; proactive problem solver.
• Creative with culinary focus and attention to detail.
• Leads and builds teams, communicates across levels, and mentors staff.
• Strong knowledge of kitchen hygiene practices and health and safety standards.

Aufgaben

• Ensure sanitation and hygiene standards across all food handling areas.
• Maintain records related to sanitation and hygiene programs.
• Develop and maintain up-to-date methodology manuals for staff use.
• Coordinate with external agencies on sanitary matters.
• Lead monthly sanitation inspections and generate reports.
• Provide training and disseminate hygiene knowledge to staff.

Kenntnisse

Communication skills

Guest relations

Leadership

Teamwork

Training delivery

Problem solving

Attention to detail

Multi-tasking

Adaptability

Integrity

Ausbildung

Bachelor of Food Science

HACCP Certification

ISO 22000 Certification

GMP (Good Manufacturing Practice)

OHSAS 18001 (Occupational Health & Safety)

Jobbeschreibung

Hilton is seeking a Hygiene and Food Safety Officer in Dubai to oversee sanitation and hygiene across food handling areas, ensuring compliance with microbiological, chemical, and physical safety standards. You will lead a sanitation team, maintain manuals and records, and liaise with external agencies to uphold Hilton's high standards.

The role requires strong leadership, excellent communication, and a deep understanding of HACCP and GMP practices, with experience in hotel or large restaurant