Food Hygiene & Safety Leader

EDITION

Abu Dhabi

Vor Ort

AED 80.000 - 90.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

EDITION Hotels seeks a Food Safety Supervisor to supervise operations in Abu Dhabi, ensuring hygiene and safety standards are met. You will train new hires on proper food handling and identify risks to prevent incidents, while supporting management in hiring, scheduling and coaching staff.

The role emphasizes maintaining professional appearance, confidentiality, and adherence to company policies, with strong focus on guest satisfaction and consistent safety practices across all shifts.

Qualifikationen

  • Bachelor’s degree in Environmental Health or Culinary is required or preferred
  • 2 to 4 years of related work experience
  • At least 1 year of supervisory experience
  • License or Certification: None

Aufgaben

  • Supervise and coordinate operations in compliance with hygiene and food safety standards.
  • Advise on proper food handling practices and provide food hygiene training for new hires and trainees.
  • Identify risk areas and take remedial action in food operations.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
  • Follow safety policies; report maintenance, accidents, injuries, and unsafe conditions to management.

Kenntnisse

Food safety leadership
Team supervision
Communication
Training delivery

Ausbildung

Bachelor’s degree in Environmental Health or Culinary

Jobbeschreibung

EDITION Hotels seeks a Food Safety Supervisor to supervise operations in Abu Dhabi, ensuring hygiene and safety standards are met. You will train new hires on proper food handling and identify risks to prevent incidents, while supporting management in hiring, scheduling and coaching staff.

The role emphasizes maintaining professional appearance, confidentiality, and adherence to company policies, with strong focus on guest satisfaction and consistent safety practices across all shifts.

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