Hygiene Officer

AimGulf; Abu Dhabi; On-site; AED 80,000 - 120,000; Full time

Job summary

A Hygiene Officer is sought for a luxury hotel in Abu Dhabi to supervise food safety, hygiene, and sanitation, ensuring compliance with HACCP and local regulations. You will work with Culinary, F&B, and other teams to uphold high standards across all areas of operation.

Responsibilities include implementing FSMS, staff training, inspections, and reporting to the Hygiene & Sustainability Manager and Executive Chef.

Qualifications

• HACCP principles and food safety regulations knowledge.
• Certifications in food safety preferred.
• Strong observation and detail-oriented skills.
• Good communication across departments.
• Organizational ability to monitor compliance.

Responsibilities

• Oversee FSMS implementation and certification processes for the hotel.
• Ensure Essential Food Safety Training is completed by staff.
• Coordinate with departments to implement FSMS effectively.
• Maintain up-to-date knowledge of food safety regulations.
• Conduct regular inspections of prep areas and staff cafeteria.
• Train staff on corrective actions and CCPs.
• Manage food safety investigations and report findings.
• Prepare monthly food safety reports for leadership.
• Develop annual Food Safety and Hygiene budget with senior team.
• Maintain records for certification renewals and compliance.

Skills

HACCP knowledge

Food safety

Attention to detail

Communication skills

Organizational skills

Problem solving

Team collaboration

Tools

Hotel management systems

Microsoft Excel

Job description

Job Location: Abu Dhabi, United Arab Emirates

Work Mode: On-site

Date Posted: 2 November 2026

Job Reference/ID: REQ10396635

Job Description / Role:

As a Hygiene Officer, you will be responsible for monitoring and maintaining food safety, hygiene, and sanitation standards throughout the hotel. Working closely with Culinary, Food and Beverage, and other departments, you will ensure compliance with hotel standards, HACCP requirements, and local food safety regulations to protect the health and safety of our guests and employees.

Key Responsibilities:

• Oversee the implementation and maintenance of the Food Safety Management System (FSMS) and certification processes within the hotel.
• Ensure all food handlers complete the Essential Food Safety Training as required by local legislation.
• Liaise with Purchasing, Engineering, and other relevant departments to ensure the effective implementation of the FSMS.
• Maintain up-to-date knowledge of food safety regulations and industry best practices.
• Conduct regular inspections of back-of-house and front-of-house food preparation areas, including the staff cafeteria, and maintain reports in accordance with Abu Dhabi Municipality requirements.
• Follow up on non-conformities and provide training to staff to ensure full compliance with food safety standards.
• Manage alleged food poisoning complaints by conducting thorough investigations and reporting findings, including laboratory results when required.
• Prepare and submit monthly food safety reports to the Hygiene and Sustainability Manager and Executive Chef.
• Develop the annual Food Safety and Hygiene budget in collaboration with the Executive Chef and Hygiene and Sustainability Manager.
• Maintain all records and documentation required for certification renewals and regulatory compliance.
• Apply and promote food handling and sanitation standards throughout the hotel.
• Conduct random inspections of food items upon receipt.
• Ensure hotel policies are administered fairly and that disciplinary documentation is completed when required.
• Demonstrate strong decision-making and problem-solving skills.
• Coordinate the development of food safety programs with the support of the Food Safety Team Leader.
• Ensure all relevant employees are aware of food safety requirements and basic food hygiene practices.
• Assist the Food Safety Team Leader in the implementation, monitoring, and documentation of the FSMS.
• Assist in developing FSMS prerequisite programs and conduct daily monitoring activities.
• Support the execution of internal and external food safety audits.
• Visit suppliers and assist in conducting supplier audits.
• Communicate and coordinate with departments regarding FSMS implementation, corrective actions, and follow-up activities.
• Maintain and update all FSMS-related records and documentation.
• Coordinate regular food safety meetings and prepare meeting minutes.
• Understand the technology, equipment, food preparation methods, and process flows utilized within the operation.
• Train food handlers on Critical Control Points (CCPs), monitoring procedures, and corrective actions.
• Maintain a thorough understanding of Abu Dhabi Municipality food safety regulations.
• Conduct regular food sampling in accordance with Abu Dhabi Municipality requirements.
• Ensure compliance with all municipal and health authority regulations.
• Conduct supplier inspections and verify compliance with approved vendor requirements.
• Conduct regular meetings with relevant departments to ensure the effective implementation of the FSMS.
• Promote ongoing communication and awareness regarding food safety, HACCP principles, hygiene standards, and regulatory requirements.
• Provide professional, courteous service that consistently exceeds guest and employee expectations.
• Assist the Service and Culinary Departments in maintaining relevant notice boards and support Purchasing and Engineering in food and beverage-related activities.
• Prepare all required documentation for new hires relating to food handling certifications and maintain associated records.
• Accept responsibility for the health, safety, and welfare of guests, employees, and departmental operations, responding appropriately to any hotel emergency.
• Protect guests and employees through the application of health and food safety principles, foodborne illness prevention, emergency drills, and first aid awareness.
• Read, understand, and comply with the hotel’s Employee Handbook, as well as all policies and procedures relating to Fire Safety, Hygiene, Health, and Safety.
• Undertake additional duties and responsibilities that, while outside the normal routine, fall within the overall scope of the position.
• Report for duty punctually in the correct uniform and name badge, maintaining high standards of personal appearance and hygiene in accordance with hotel standards.
• Wear appropriate personal protective equipment, including hair restraints or hats, gloves, aprons, jackets, and closed-toe shoes while on duty.
• Comply with all applicable local legislation and regulatory requirements.
• Maintain positive working relationships with colleagues and other departments by embodying the principles of The Golden Rule.
• Adapt to changes within the department as required by industry, company, or hotel needs.
• Remain flexible and undertake additional responsibilities within the scope of the role, including redeployment to other departments when required to meet business and guest service demands.
• Attend and facilitate training sessions as required.
• Obtain and maintain all food handling and sanitation certifications required by local authorities.
• Demonstrate proficiency in computer applications, including word processing, spreadsheets, hotel management systems, and related software.
• Perform other tasks or projects as assigned by the Executive Chef or Hygiene & Sustainability Manager.

Experience Required: Previous experience in food safety, hygiene, or quality assurance, preferably within a luxury hotel environment.

Skills Required:

• Knowledge of HACCP principles, food safety management systems, and applicable local food safety regulations.
• Relevant food safety or hygiene certifications are preferred.
• Strong observation skills and attention to detail, with the ability to identify and address potential hygiene risks.
• Good communication and interpersonal skills, with the ability to work collaboratively across departments.
• Strong organizational skills and the ability to monitor compliance and follow up on corrective actions.
• A proactive approach to maintaining high standards of food safety, hygiene, and sanitation.

Employment / Job Type: Full Time

Nationality: Any Nationality

About the Company:

A luxury hotel and resort operator known for personalised service and refined design. The company manages properties and branded private residences in Gulf cities and worldwide, offering careers in guest services, culinary arts, spa, events and hotel management.

Department / Functional Area: Food and Beverage

Closing Date: Not mentioned (apply as soon as possible)