Lead Chef de Partie: Elevate Guest Experience

Hilton; Ras Al Khaimah; On-site; AED 78,000 - 123,000; Full time

Job summary

Hilton in Ras Al Khaimah is looking for a Chef de Partie to lead dish preparation and presentation while mentoring Commis Chefs. You will help monitor inventories, ensure quality and consistency, and contribute ideas for new menu items based on culinary expertise and guest feedback.

The role emphasizes teamwork, food safety, and delivering memorable dining experiences for guests across a fast-paced kitchen, within Hilton’s renowned hospitality culture.

Qualifications

• Culinary skills and knowledge of cooking techniques.
• Attention to detail and ability to multitask in a fast-paced environment.
• Effective communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Take a lead role in the preparation, cooking, and presentation of dishes according to recipes and standards.
• Ensure the quality, taste, and presentation of dishes meet the established standards before they are served to guests.
• Supervise and train Commis Chefs and kitchen assistants, delegating tasks and providing guidance as needed.
• Assist in monitoring and managing inventory levels for ingredients and supplies, notifying superiors of any shortages or discrepancies.
• Contribute ideas and suggestions for new menu items or improvements to existing dishes, based on culinary expertise and guest feedback.

Skills

Culinary skills

Multitasking

Teamwork

Food safety

Job description

Hilton in Ras Al Khaimah is looking for a Chef de Partie to lead dish preparation and presentation while mentoring Commis Chefs. You will help monitor inventories, ensure quality and consistency, and contribute ideas for new menu items based on culinary expertise and guest feedback.

The role emphasizes teamwork, food safety, and delivering memorable dining experiences for guests across a fast-paced kitchen, within Hilton’s renowned hospitality culture.