Chef de Partie: Lead a High-Impact Kitchen Line

Waldorf Astoria Kuwait; Abu Dhabi; On-site; AED 80,000 - 120,000; Full time

Job summary

Hilton in Abu Dhabi is seeking a Chef De Partie to lead station prep, maintain quality, and deliver memorable dining experiences for guests.

You will work in a fast-paced kitchen, ensure hygiene, assist with cost control, and uphold health and safety standards while collaborating with others to maintain the renowned Hilton hospitality. The role offers opportunities to contribute to menu execution and career growth within a global brand.

Qualifications

• Experience in a busy kitchen and ability to follow recipes.
• Strong teamwork and communication under pressure.
• Commitment to food quality and safety standards.

Responsibilities

• Prepare great tasting dishes according to recipes and ensure consistency.
• Supervise the kitchen team and provide support when needed.
• Maintain cleanliness and prevent cross-contamination in all areas.
• Ensure proper storage and stock rotation for quality ingredients.
• Assist with controlling food costs and departmental targets.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Skills

Food preparation

Team supervision

Health & safety standards

Job description

Hilton in Abu Dhabi is seeking a Chef De Partie to lead station prep, maintain quality, and deliver memorable dining experiences for guests.

You will work in a fast-paced kitchen, ensure hygiene, assist with cost control, and uphold health and safety standards while collaborating with others to maintain the renowned Hilton hospitality. The role offers opportunities to contribute to menu execution and career growth within a global brand.