Chef de Partie — Elevate Hospitality & Culinary Craft

Hilton; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Hilton in Abu Dhabi is seeking a Chef de Partie (Lobby Lounge) to lead the line in the Lobby Lounge kitchen and ensure the delivery of high-quality dishes that reflect Hilton’s hospitality standard.

You will supervise line cooks, maintain cleanliness, monitor food storage, contribute to cost management, and uphold health and safety regulations to ensure guest wellbeing and smooth kitchen operations.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Abu Dhabi is seeking a Chef de Partie (Lobby Lounge) to lead the line in the Lobby Lounge kitchen and ensure the delivery of high-quality dishes that reflect Hilton’s hospitality standard.

You will supervise line cooks, maintain cleanliness, monitor food storage, contribute to cost management, and uphold health and safety regulations to ensure guest wellbeing and smooth kitchen operations.