Junior Sous Chef - Luxury Kitchen in UAE | Growth & Perks

Dubai Holding LLC; Abu Dhabi; On-site; AED 133,920 - 167,400; Full time

Benefits offered by this job

Supportive work environment

Learning & Development programs

Internal mobility opportunities

Colleague discounts globally

Company-provided accommodation

Comprehensive healthcare

Paid annual leave

Performance-based incentives

Competitive tax-free salary

Job summary

A luxury hospitality group based in Abu Dhabi is seeking a Junior Sous Chef for their Jumeirah Saadiyat Island property. The role involves preparing high-quality dishes, assisting in kitchen operations, and managing staff training. Ideal candidates will have 3-4 years of kitchen experience and a recognized culinary certificate. The position offers a tax-free salary and excellent benefits including shared accommodation and healthcare.

Qualifications

• 3-4 years in a kitchen role.

Responsibilities

• Prepare and cook high-quality food according to menu guidelines.
• Assist in setting service and food standards.
• Communicate issues to the Sous Chef.
• Develop new menu ideas.
• Manage staff training and adherence to practices.
• Implement departmental policies and procedures.

Skills

Culinary skills

Team management

Menu development

Problem-solving

Education

Recognized culinary certificate

Job description

A luxury hospitality group based in Abu Dhabi is seeking a Junior Sous Chef for their Jumeirah Saadiyat Island property. The role involves preparing high-quality dishes, assisting in kitchen operations, and managing staff training. Ideal candidates will have 3-4 years of kitchen experience and a recognized culinary certificate. The position offers a tax-free salary and excellent benefits including shared accommodation and healthcare.