Junior Sous Chef: Lead a Dynamic Hotel Kitchen

Tanqeeb; Abu Dhabi; On-site; AED 70,000 - 120,000; Full time

Benefits offered by this job

Uniforms

Room discounts

World-class training and development

Job summary

Holiday Inn & Staybridge Suites Dubai Business Bay is seeking an experienced Junior Sous Chef to lead kitchen activities and prepare high-quality meals that create memorable guest experiences. You’ll ensure food quality, kitchen maintenance, inventory and SOP compliance, and you’ll step in for the Head Chef when needed, inspiring a dedicated culinary team in a fast-paced hotel.

Fluency in English is essential; 2+ years in a similar leadership role is preferred; experience across M&E, pastry and

Qualifications

• 2+ years in a Junior Sous Chef or culinary leadership role.
• Strong knowledge of cooking methods and culinary processes.
• Experience across multiple culinary sections incl. ME, Pastry, and À la carte.

Responsibilities

• Lead and coordinate kitchen activities to deliver high-quality meals.
• Maintain food quality, kitchen maintenance, inventory and SOP compliance.
• Step in for Head Chef when required and mentor the culinary team.
• Ensure HACCP standards and safety protocols are followed.

Skills

Culinary leadership

Cooking methods

Culinary versatility

Leadership

English fluency

Job description

Holiday Inn & Staybridge Suites Dubai Business Bay is seeking an experienced Junior Sous Chef to lead kitchen activities and prepare high-quality meals that create memorable guest experiences. You’ll ensure food quality, kitchen maintenance, inventory and SOP compliance, and you’ll step in for the Head Chef when needed, inspiring a dedicated culinary team in a fast-paced hotel.

Fluency in English is essential; 2+ years in a similar leadership role is preferred; experience across M&E, pastry and