Junior Sous Chef - Cold Kitchen

yas world resort, vignette collection by ihg; Abu Dhabi; In loco; AED 67.000 - 100.000; Tempo pieno

Descrizione del lavoro

Yas Plaza Hotels by Aldar Hospitality is seeking a Junior Sous Chef - Cold Kitchen to join our team in Abu Dhabi. You will assist the Sous Chef to set and uphold standards, optimizing materials and manpower to maximize revenue and guest satisfaction.

The ideal candidate will have experience in hospitality, cold kitchen operations, and a culinary/hospitality degree. You will monitor food quality, presentation, and timely delivery while maintaining strict health and safety regulations.

Competenze

• Experience in hospitality industry and a passion for food.
• Experience in cold kitchen operations, high-volume or fine-dining preferred.
• Creativity in presentation and menu development.
• Culinary/Hospitality degree or diploma required.
• Strong knowledge of food safety and health regulations.
• Organized with ability to multitask and maintain high standards.
• Proactive and able to thrive under pressure.

Mansioni

• Assist Sous Chef to set and maintain Yas Plaza Hotels standards.
• Support smooth department operation through efficient use of materials and manpower.
• Monitor food quality, setup/presentation and timely delivery of dishes.

Conoscenze

Hospitality experience

Cold kitchen

Food presentation

Menu development

Culinary degree

Food safety

Proactive under pressure

Formazione

Culinary Arts / Professional Cookery or Hospitality Management Degree

Descrizione del lavoro

About Us

Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.

About the Job

We have an exciting opportunity for a Junior Sous Chef - Cold Kitchen to join our team at Yas Plaza Hotels. You will be responsible in assisting the Sous Chef or Chef de Cuisine to set standards and maintain them to the Yas Plaza Hotels Standard. Ensure the smooth operation of the department in-charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. The ideal candidate will have a strong passion for hospitality and monitor and control the food quality, setup/presentation, and timely delivery of the dishes.

About You

• Previous experience in the hospitality industry.
• Experience in cold kitchen operations, preferably in a high-volume or fine-dining environment.
• Creativity in food presentation and menu development.
• Culinary Arts, Professional Cookery, or Hospitality Management Degree.
• Excellent food safety and health regulations knowledge.
• Highly organized with the ability to multitask and maintain high standards of professionalism and efficiency.
• Must be proactive and able to handle high-pressure situations with ease.

Shape Your Career with Yas Plaza Hotels by Aldar Hospitality

At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living

Equal Opportunity Statement

Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.