Commis II

Yas World Resort, Vignette Collection by IHG; Abu Dhabi; In loco; AED 28.000 - 47.000; Tempo pieno

Descrizione del lavoro

Yas Plaza Hotels in Abu Dhabi is seeking a Commis II to join our kitchen team. You will prepare and plate high-quality dishes, follow recipes, and ensure strict portion control in line with HACCP guidelines and local food-safety regulations.

Ideal candidates have hospitality industry experience and a Culinary Arts or Hospitality Management degree, knowledge of food preservation techniques, and a strong ability to stay organized under pressure while delivering professional service.

Competenze

• Experience in the hospitality industry.
• Culinary Arts, Professional Cookery, or Hospitality Management Degree.
• Knowledge of food preservation techniques.
• Strong knowledge of food safety and health regulations.
• Excellent organization and multitasking abilities.
• Able to work under high pressure.

Mansioni

• Prepare and serve high-quality food products following HACCP guidelines.
• Follow recipes and ensure proper portion control.
• Comply with local food safety laws and regulations.
• Maintain high standards of professionalism and efficiency in the kitchen.

Conoscenze

Hospitality industry experience

Food preservation techniques

Food safety knowledge

Organized and multitask

Work under pressure

Formazione

Culinary Arts, Professional Cookery, or Hospitality Management Degree

Descrizione del lavoro

Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.

About the Job

We have an exciting opportunity for a Commis II to join our team at Yas Plaza Hotels. As a Commis II, you will be responsible for preparing and serving high-quality food products in line with appropriate food portion control and use of recipes by strictly following the HACCP guideline and regulation. In addition, the team members will comply with the procedures in accordance with the local food safety laws.

About You

• Previous experience in the hospitality industry
• Culinary Arts, Professional Cookery, or Hospitality Management Degree.
• Knowledge of food preservation techniques
• Excellent food safety and health regulations knowledge.
• Highly organized with the ability to multitask and maintain high standards of professionalism and efficiency.
• Must be proactive and able to handle high-pressure situations with ease.

Shape Your Career with Yas Plaza Hotels by Aldar Hospitality

At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living

Equal Opportunity Statement

Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.