Junior Chinese Cuisine Sous Chef – Lead & Create

Sheraton Hotels & Resorts; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Sheraton Hotels & Resorts in Dubai is seeking an entry level management position focused on daily kitchen objectives. You will lead staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.

Position contributes to guest and employee satisfaction while maintaining the operating budget. The role emphasizes supervising cooks, coordinating with restaurant and banquet departments, and ensuring standards are met during peak times, with

Qualifications

• High school diploma or GED with 4 years culinary/F&B experience.
• Or a 2-year culinary/hospitality degree with 2 years related experience.

Responsibilities

• Maintains culinary standards and sanitation across the kitchen.
• Oversees production and preparation of culinary items.
• Leads shifts and prepares foods to meet specifications.
• Supervises cooks and staff in food preparation activities.
• Coordinates with Restaurant and Banquet teams for service timing.
• Ensures cleanliness and compliance with budgets and policies.

Education

High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job description

Sheraton Hotels & Resorts in Dubai is seeking an entry level management position focused on daily kitchen objectives. You will lead staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.

Position contributes to guest and employee satisfaction while maintaining the operating budget. The role emphasizes supervising cooks, coordinating with restaurant and banquet departments, and ensuring standards are met during peak times, with