Junior Sous Chef: Lead & Learn in High-Volume Kitchen

Fairmont Hotels & Resorts; Dubai; On-site; AED 100,000 - 167,000; Full time

Job summary

Accor Dubai is seeking a talented Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you’ll support the Sous Chef and Head Chef to maintain high quality, consistency and culinary innovation in a fast-paced kitchen.

You’ll lead and mentor kitchen staff, manage inventory and food safety, coordinate with front-of-house, assist with menu development, and ensure excellent guest experiences while upholding Accor’s standards.

Qualifications

• Proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment.
• Culinary degree, diploma, or equivalent professional culinary training.
• Current Food Handler and HACCP certification (or willingness to obtain).
• Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols.

Responsibilities

• Oversee daily kitchen operations and ensure seamless service delivery.
• Lead, mentor, and inspire kitchen staff, fostering a collaborative work environment.
• Monitor and manage inventory levels, ensuring efficient stock rotation and cost control.
• Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations.
• Coordinate with front-of-house staff to ensure smooth communication and guest experiences.
• Assist in menu development, recipe testing, and culinary innovation while maintaining quality.

Skills

Kitchen leadership

Food safety

Menu development

Team mentoring

Inventory management

Time management

Education

Culinary degree

Tools

Kitchen management systems

Job description

Accor Dubai is seeking a talented Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you’ll support the Sous Chef and Head Chef to maintain high quality, consistency and culinary innovation in a fast-paced kitchen.

You’ll lead and mentor kitchen staff, manage inventory and food safety, coordinate with front-of-house, assist with menu development, and ensure excellent guest experiences while upholding Accor’s standards.