Junior Sous Chef: Lead Kitchen & Seasonal Menus

Hilton; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Hilton in Dubai is seeking a proactive Junior Sous Chef to lead daily kitchen operations and nurture a warm, guest-centric dining experience. You will manage production, coaching kitchen staff, create seasonal menus, and collaborate with Front and Back of House to ensure seamless service.

This role offers a hands-on environment within a globally recognized hospitality brand. Join Hilton and grow your culinary career in a dynamic, award-winning culture that values teamwork, integrity, and guest

Qualifications

• Passion for hospitality and guest warmth
• Integrity and doing the right thing
• Leadership and inspiring others
• Teamwork drives best outcomes
• Ownership, accountability and urgency
• Now-focused, disciplined execution

Responsibilities

• Lead the culinary team: Provide hands‑on leadership and in‑the‑moment coaching to kitchen staff, with a focus on Food & Beverage outlets
• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service
• Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
• Promote cross‑department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
• Provide administrative support: Assist with stock take management, ordering, and scheduling

Skills

Culinary leadership

Team coaching

Food & Beverage

Production management

Job description

Hilton in Dubai is seeking a proactive Junior Sous Chef to lead daily kitchen operations and nurture a warm, guest-centric dining experience. You will manage production, coaching kitchen staff, create seasonal menus, and collaborate with Front and Back of House to ensure seamless service.

This role offers a hands-on environment within a globally recognized hospitality brand. Join Hilton and grow your culinary career in a dynamic, award-winning culture that values teamwork, integrity, and guest