Junior Line Cook: Masterful Prep, Plate Art & Team Support

Sheraton; Abu Dhabi; On-site; AED 80,000 - 120,000; Full time

Job summary

Sheraton Abu Dhabi is seeking a Kitchen Commis/Line Cook to assist and prepare meals according to recipes and standards. The role involves operating ovens, grills, and roasters, thawing and portioning foods, and ensuring garnish and presentation meet quality expectations.

The candidate should have at least 3 years of related experience and a technical/trade school degree. No supervisory responsibility is required, and Marriott/Sheraton equality policies are emphasized.

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience.

Responsibilities

• Prepare special meals or substitute items and ensure proper portion, garnish and presentation.
• Regulate temperature of ovens, broilers, grills, and roasters and monitor food quality.
• Prepare and cook according to recipes and quality standards; maintain food logs.
• Assist hiring/training/scheduling and motivate employees; follow safety policies.

Skills

Food preparation

Safety procedures

Education

Technical/Trade/Vocational degree

Job description

Sheraton Abu Dhabi is seeking a Kitchen Commis/Line Cook to assist and prepare meals according to recipes and standards. The role involves operating ovens, grills, and roasters, thawing and portioning foods, and ensuring garnish and presentation meet quality expectations.

The candidate should have at least 3 years of related experience and a technical/trade school degree. No supervisory responsibility is required, and Marriott/Sheraton equality policies are emphasized.