Junior Commis Chef: Prep, Plating & Quality

Le Méridien Hotels & Resorts; Dubai; In loco; AED 78.000 - 123.000; Tempo pieno

Descrizione del lavoro

Le Méridien Hotels & Resorts in Dubai is seeking a non-management culinary professional to prepare meals, regulate oven temperatures, and manage food quality and portioning. The role supports the chef, contributes to daily specials, and ensures safety and cleanliness in food preparation.

The ideal candidate has at least 3 years of related experience, a technical/vocational education, and the ability to work in a fast-paced kitchen environment.

Competenze

• Technical, trade, or vocational school degree.
• At least 3 years of related work experience.
• No supervisory experience required.

Mansioni

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in refrigerator.
• Ensure proper portion, arrangement, and garnish.
• Maintain food logs and monitor quality and quantity.

Conoscenze

Food preparation

Food safety

Oven temperature control

Portion control

Formazione

Technical Vocational Degree

Descrizione del lavoro

Le Méridien Hotels & Resorts in Dubai is seeking a non-management culinary professional to prepare meals, regulate oven temperatures, and manage food quality and portioning. The role supports the chef, contributes to daily specials, and ensures safety and cleanliness in food preparation.

The ideal candidate has at least 3 years of related experience, a technical/vocational education, and the ability to work in a fast-paced kitchen environment.