Dubai Commis 3 — Gourmet Kitchen Prep & Execution

Le Méridien Hotels & Resorts; Dubai; On-site; AED 100,000 - 150,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a skilled culinary professional for a full-time role in Food & Beverage & Culinary. The job involves preparing meals, supervising food quality, and supporting management in staff training and scheduling.

The position requires a technical, trade, or vocational school degree and at least three years of related work experience. Responsibilities include monitoring ovens and temperatures, maintaining food logs, coordinating with service staff on

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate temperatures of ovens, broilers, grills, and roasters to ensure quality and safety.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees; act as a role model.
• Maintain logs and communicate menu specials and out-of-stock items to staff.
• Ensure uniform and professional appearance and adherence to safety policies.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a skilled culinary professional for a full-time role in Food & Beverage & Culinary. The job involves preparing meals, supervising food quality, and supporting management in staff training and scheduling.

The position requires a technical, trade, or vocational school degree and at least three years of related work experience. Responsibilities include monitoring ovens and temperatures, maintaining food logs, coordinating with service staff on