Prep Cook — Entry-Level Culinary Role

Le Méridien Hotels & Resorts; Dubai; In loco; AED 36.000 - 58.000; Tempo pieno

Descrizione del lavoro

Le Méridien Hotels & Resorts in Dubai is seeking a non-management, full-time kitchen role to prepare ingredients, cook according to recipes, and maintain safety and cleanliness in a fast-paced hotel kitchen.

Responsibilities include portioning, washing produce, operating kitchen equipment, and ensuring quality standards. Education of high school diploma or GED and at least 1 year of related experience are preferred, with no supervisory duties required.

Competenze

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Mansioni

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients; prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Set up and break down work station; maintain cleanliness and safety of the kitchen.

Formazione

High school diploma or GED

Descrizione del lavoro

Le Méridien Hotels & Resorts in Dubai is seeking a non-management, full-time kitchen role to prepare ingredients, cook according to recipes, and maintain safety and cleanliness in a fast-paced hotel kitchen.

Responsibilities include portioning, washing produce, operating kitchen equipment, and ensuring quality standards. Education of high school diploma or GED and at least 1 year of related experience are preferred, with no supervisory duties required.