Junior Kitchen Chef: Prep, Cook & Quality Control

Le Méridien Hotels & Resorts; Dubai; On-site; AED 36,000 - 58,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai Airport Road is seeking a dedicated full-time kitchen team member to join our food & beverage operation. You will prepare ingredients, portion and store food, operate ovens and stoves, and ensure quality and safety standards are met throughout service.

Preferred qualifications include a high school diploma or GED and at least 1 year of related kitchen experience; no supervisory duties required.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fruits and vegetables and measure ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness.
• Maintain clean work station and ensure safety and sanitation practices.

Skills

1 year related experience

Education

High school diploma or GED

Job description

Le Méridien Hotels & Resorts in Dubai Airport Road is seeking a dedicated full-time kitchen team member to join our food & beverage operation. You will prepare ingredients, portion and store food, operate ovens and stoves, and ensure quality and safety standards are met throughout service.

Preferred qualifications include a high school diploma or GED and at least 1 year of related kitchen experience; no supervisory duties required.