Line Cook — Fine Dining Maestro in Abu Dhabi

The Ritz-Carlton Hotel Company, L.L.C.; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi seeks a Non-Management, Full Time culinary professional to prepare and present menu items in accordance with recipes and quality standards.

You will regulate oven temperatures, thaw ingredients, and maintain clean logs while supporting the kitchen team during busy periods. The role includes assisting management with hiring, training, scheduling and coaching, ensuring safety and uniform standards, and delivering guest-focused service consistent

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items; regulate oven temperatures and food storage handling.
• Ensure proper portioning, presentation and garnish; maintain food logs and quality control.
• Inform Chef and staff of menu specials/out-of-stock items; support team during peak periods.
• Assist management with hiring, training, scheduling and coaching; promote safety and professional conduct.

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi seeks a Non-Management, Full Time culinary professional to prepare and present menu items in accordance with recipes and quality standards.

You will regulate oven temperatures, thaw ingredients, and maintain clean logs while supporting the kitchen team during busy periods. The role includes assisting management with hiring, training, scheduling and coaching, ensuring safety and uniform standards, and delivering guest-focused service consistent