Arabic Cuisine Commis: Precision Prep, Kitchen Excellence

The Ritz-Carlton Hotel Company, L.L.C.; Abu Dhabi; On-site; AED 39,000 - 61,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi, United Arab Emirates, is hiring a non-management line cook for a full-time kitchen role. You will prepare ingredients, use multiple cooking equipment, and ensure food safety and quality while supporting a collaborative team environment.

Responsibilities include portioning, cooking per recipes, and maintaining clean stations. The role requires physical endurance and adherence to Gold Standards and safety policies.

Qualifications

• Education: High school diploma or GED.
• Related work experience: at least 1 year in food preparation or kitchen operations.
• Supervisory experience: No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods for doneness and monitor quality and safety standards.
• Set up and break down the work station and maintain a clean area.

Skills

Food prep

Oven & equipment

Quality & safety

Teamwork

Education

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi, United Arab Emirates, is hiring a non-management line cook for a full-time kitchen role. You will prepare ingredients, use multiple cooking equipment, and ensure food safety and quality while supporting a collaborative team environment.

Responsibilities include portioning, cooking per recipes, and maintaining clean stations. The role requires physical endurance and adherence to Gold Standards and safety policies.