Japanese Cuisine Chef de Partie - Fine Dining Lead

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 78,000 - 134,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Chef de Partie – Japanese Cuisine to join its Culinary team in Ras Al Khaimah, UAE. You will oversee daily Japanese kitchen operations, ensuring top quality, safety, and compliance with HACCP standards.

You will lead, train, and supervise staff while managing inventories and costs. The role requires strong knife skills, international cuisine knowledge, and proven leadership.

Qualifications

• Proven experience in a similar professional kitchen role.
• Strong knowledge of international cuisines and techniques.
• Proficient knife skills and HACCP compliance.
• Demonstrated leadership and ability to mentor staff.
• Excellent communication and collaboration across teams.
• Highly organized with inventory and scheduling focus.

Responsibilities

• Oversee daily Japanese fine dining kitchen operations to ensure efficient workflow and high food quality standards.
• Monitor food preparation, portion control, inventory levels, and kitchen costs.
• Ensure all food is fresh, safely stored, and prepared in compliance with HACCP and hygiene standards.
• Maintain cleanliness of the kitchen, equipment, utensils, and storage areas at all times.
• Manage stock levels, requisition ingredients, and optimize the use of resources and equipment.
• Deliver exceptional guest experiences by ensuring food quality and addressing guest requests or concerns promptly.
• Support, train, and supervise kitchen team members, including work allocation and on-the-job coaching.
• Promote a safe, positive, and collaborative work environment while ensuring compliance with company policies, health & safety standards, and sustainability initiatives.

Skills

Leadership

Food safety

Knife skills

Communication

Organization

Adaptability

Mentoring

Education

Secondary education or above

Culinary training

Job description

Wynn Al Marjan Island is seeking a Chef de Partie – Japanese Cuisine to join its Culinary team in Ras Al Khaimah, UAE. You will oversee daily Japanese kitchen operations, ensuring top quality, safety, and compliance with HACCP standards.

You will lead, train, and supervise staff while managing inventories and costs. The role requires strong knife skills, international cuisine knowledge, and proven leadership.