Chef de Partie — Fine Dining Kitchen Lead

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Employee benefits

Job summary

Wynn Al Marjan Island is seeking a Chef de Partie for the Delilah Supper Club to join the Culinary team in Ras Al Khaimah. The role oversees daily fine dining kitchen operations and maintains high food quality standards.

The ideal candidate will have proven experience in a professional kitchen, strong knowledge of international cuisines and HACCP, excellent knife skills, leadership abilities, and the capacity to train and supervise junior staff.

Qualifications

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

Responsibilities

• Oversee daily fine dining kitchen operations to ensure efficient workflow and high food quality standards.
• Monitor food preparation, portion control, inventory levels, and kitchen costs.
• Ensure all food is fresh, safely stored, and prepared in compliance with HACCP and hygiene standards.
• Maintain cleanliness of the kitchen, equipment, utensils, and storage areas at all times.
• Manage stock levels, requisition ingredients, and optimize the use of resources and equipment.
• Deliver exceptional guest experiences by ensuring food quality and addressing guest requests or concerns promptly.
• Support, train, and supervise kitchen team members, including work allocation and on-the-job coaching.
• Promote a safe, positive, and collaborative work environment while ensuring compliance with company policies, health & safety standards, and sustainability initiatives.

Skills

Leadership

HACCP & Food Safety

Knife Skills

Inventory Management

Communication

Organizational Skills

Team Supervision

Flexibility

Education

Secondary education

Culinary training (advantage)

Job description

Wynn Al Marjan Island is seeking a Chef de Partie for the Delilah Supper Club to join the Culinary team in Ras Al Khaimah. The role oversees daily fine dining kitchen operations and maintains high food quality standards.

The ideal candidate will have proven experience in a professional kitchen, strong knowledge of international cuisines and HACCP, excellent knife skills, leadership abilities, and the capacity to train and supervise junior staff.