Luxury Japanese Sous Chef | Fine Dining Leader

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 290,000 - 424,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Sous Chef – Japanese to lead the Japanese kitchen at our luxury resort, ensuring authenticity, high standards, and innovative menu development.

The ideal candidate has 5–8 years' culinary experience, including 2+ years in a supervisory role within fine dining, Michelin/Forbes-luxe settings, and strong HACCP knowledge. You will coach a multicultural team and deliver exceptional guest experiences in a fast-paced environment.

Qualifications

• 5–8 years of culinary experience required.
• Minimum 2 years in a supervisory or Sous Chef role.
• Advanced knowledge of Japanese cuisine and presentation.
• Experience in menu development and culinary innovation.
• Experience in luxury hospitality or Michelin-/Forbes-rated settings preferred.

Responsibilities

• Oversee the daily operations of the Japanese kitchen, ensuring efficient workflow, consistency, and compliance with company standards.
• Ensure all dishes are prepared and presented to the highest standards of quality, authenticity, freshness, and visual appeal.
• Develop seasonal menus, weekly specials, and promotional offerings in collaboration with the Executive Chef.
• Monitor food costs, inventory levels, purchasing, and resource utilization to maximize efficiency and minimize waste.
• Maintain HACCP, food safety, hygiene, and sanitation standards across all kitchen areas, equipment, and storage facilities.
• Lead, train, coach, and motivate kitchen team members, ensuring continuous development and adherence to culinary standards.
• Deliver exceptional guest experiences by addressing special requests, resolving concerns promptly, and incorporating guest feedback to improve service.
• Foster a positive team culture through effective communication, innovation, collaboration, compliance with company policies, and support for sustainability initiatives.

Skills

Japanese cuisine expertise

Leadership experience

Menu development

HACCP knowledge

Education

Culinary diploma/degree

Job description

Wynn Al Marjan Island is seeking a Sous Chef – Japanese to lead the Japanese kitchen at our luxury resort, ensuring authenticity, high standards, and innovative menu development.

The ideal candidate has 5–8 years' culinary experience, including 2+ years in a supervisory role within fine dining, Michelin/Forbes-luxe settings, and strong HACCP knowledge. You will coach a multicultural team and deliver exceptional guest experiences in a fast-paced environment.