Sushi Chef de Partie - Fine Japanese Dining

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 89,000 - 156,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Sushi Chef de Partie – Japanese Cuisine to join the Culinary team. You will supervise the daily sushi station, prepare nigiri, sashimi, maki, temaki, and specialty rolls, and uphold HACCP standards across ingredients and portions.

The role requires 3–5 years in fine dining Japanese settings, strong knowledge of Japanese ingredients, and experience in high-end hospitality. This on-site position offers a competitive salary and comprehensive benefits.

Qualifications

• Minimum 3–5 years of experience in a similar role within fine dining Japanese restaurants, luxury hotels, or upscale hospitality.

Responsibilities

• Supervise daily sushi station operations and ensure high-quality service.
• Prepare nigiri, sashimi, maki, temaki, and specialty rolls.
• Maintain HACCP-compliant handling, storage, and rotation of ingredients.

Skills

Sushi preparation

Fish butchery

Knife skills

Food safety

Multicultural teamwork

Education

Culinary qualification or formal training

Job description

Wynn Al Marjan Island is seeking a Sushi Chef de Partie – Japanese Cuisine to join the Culinary team. You will supervise the daily sushi station, prepare nigiri, sashimi, maki, temaki, and specialty rolls, and uphold HACCP standards across ingredients and portions.

The role requires 3–5 years in fine dining Japanese settings, strong knowledge of Japanese ingredients, and experience in high-end hospitality. This on-site position offers a competitive salary and comprehensive benefits.