Sushi Chef de Partie — Fine Dining Japanese Cuisine

Wynn Al Marjan Island; Dubai; On-site; AED 156,000 - 234,000; Full time

Job summary

Wynn Al Marjan Island seeks a Sushi Chef de Partie to lead the sushi station in a luxury resort setting. You will supervise daily service, ensure high-quality nigiri, sashimi, maki and specialty rolls, and uphold HACCP standards across all ingredients.

You bring 3–5 years in fine dining Japanese cuisine, strong knife skills, and the ability to mentor junior cooks while driving excellence in a fast-paced, multicultural team.

Qualifications

• 3–5 years in a fine dining Japanese restaurant, luxury hotel or upscale hospitality.
• Strong knowledge of authentic Japanese cuisine and sushi prep techniques.
• Experience in fish butchery, knife skills and premium ingredient management.
• Knowledge of seasonal Japanese ingredients and fine dining presentation.
• Experience supervising and mentoring junior culinary staff.
• Understanding of HACCP, sanitation and quality control.

Responsibilities

• Supervise daily sushi station operations for smooth service and quality.
• Prepare and present nigiri, sashimi, maki, temaki, and specialty rolls.
• Maintain freshness, storage and rotation of ingredients per HACCP standards.
• Monitor usage, inventory, stock counts and food costs to optimize profitability.
• Train and mentor junior team members in prep, recipes and plating.
• Support kitchen operations with workflow, scheduling and new menu ideas.

Skills

Sushi preparation techniques

Food safety & HACCP knowledge

Team supervision & training

Inventory & cost awareness

Multicultural teamwork

Education

Culinary qualification or formal training

Job description

Wynn Al Marjan Island seeks a Sushi Chef de Partie to lead the sushi station in a luxury resort setting. You will supervise daily service, ensure high-quality nigiri, sashimi, maki and specialty rolls, and uphold HACCP standards across all ingredients.

You bring 3–5 years in fine dining Japanese cuisine, strong knife skills, and the ability to mentor junior cooks while driving excellence in a fast-paced, multicultural team.